CITRUS GRILLHOUSE

dba OPR GROUP LLC

About this restaurant

Citrus Grillhouse is a seating restaurant located at 1050 Easter Lily Lane in Vero Beach with 161 seats, operated by OPR Group LLC. The restaurant is described as an American bistro-style casual seaside establishment featuring simple classic dishes with Mediterranean and Italian influences, and offers direct oceanfront views. According to available information, the restaurant operates with lunch and dinner service hours Monday through Wednesday, with lunch from 11:30 a.m. to 1:45 p.m. and dinner from 5:00 p.m. to 8:30 p.m.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1050 EASTER LILLY LANE
VERO BEACH, FL 32963
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Marion (code 42)
Seating
161 seats

License

License Number
SEA4105217
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Apr 29, 2026
Date Result Expand
Apr 29, 2026
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41 ×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13578693 PDA Verified Type: Routine - Food
Nov 18, 2025
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21 ×2
Time as control
Time as a public health control not properly used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10936266 PDA Verified Type: Routine - Food