CHINA CHEF RESTAURANT

dba LUCKY WENDY INC

About this restaurant

China Chef Restaurant is a seating establishment with 72 seats located on North Goldenrod Road in Winter Park. The restaurant serves Chinese and Asian cuisine and is open Monday through Thursday from 11:00 am to 10:00 pm, Friday and Saturday until 11:00 pm, and Sunday with varying hours. Reviews describe the restaurant as known for authentic Chinese dishes, fast service, and fresh ingredients, with options available for dine-in and take-out service.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 4042 N GOLDENROD RD
WINTER PARK, FL 32792
Phone: 407.657.9137
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Hernando (code 27)
Seating: 72 seats

License

License Number: SEA5803746
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Apr 20, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 20, 2026	Routine - Food	Inspection Completed - No Further Action	4	1	22	27
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×5 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 ×5 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×4 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V46 No smoking signs Required no smoking signs not posted Class: Food Visit ID: 13577487 PDA Verified Type: Routine - Food
Nov 18, 2025 Callback	Routine - Food	Call Back - Complied	1	1	14	16
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 Equipment condition Equipment in poor repair or condition Class: Food Visit ID: 13577156 PDA Verified Type: Routine - Food
Nov 17, 2025	Routine - Food	Warning Issued	5	1	19	25
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 ×3 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 Equipment condition Equipment in poor repair or condition B · V46 No smoking signs Required no smoking signs not posted Class: Food Visit ID: 10913276 PDA Verified Type: Routine - Food