OUTBACK STEAKHOUSE

dba OUTBACK STEAKHOUSE OF FLORIDA LLC

About this restaurant

Outback Steakhouse is a seating restaurant with 218 seats located at 4845 S Kirkman Rd in Orlando. The establishment operates as a steakhouse and offers dine-in, takeout, and delivery options. According to web listings, the restaurant is open Monday through Thursday from 11:00 am to 10:00 pm, Friday from 11:00 am to 11:00 pm, with varying hours on weekends.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
4845 S KIRKMAN RD
ORLANDO, FL 32811
Phone
813.282.1225
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Gulf (code 23)
Seating
218 seats

License

License Number
SEA5807802
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Dec 12, 2025
Date Result Expand
Dec 12, 2025
Inspection Completed - No Further Action

Violations Found

H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29 ×3
Proper sewage disposal
Improper sewage or waste water disposal
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13464939 PDA Verified Type: Routine - Food
Jul 28, 2025
Callback
 Call Back - Complied

Violations Found

I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food Visit ID: 13464575 PDA Verified Type: Routine - Food
Jul 17, 2025
Warning Issued

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 10909839 PDA Verified Type: Routine - Food