OUTBACK STEAKHOUSE
dba OUTBACK STEAKHOUSE OF FLORIDA LLC
About this restaurant
Outback Steakhouse is a seating restaurant with 223 seats located at 1950 NW Courtyard Circle in Port St. Lucie. The restaurant operates Monday through Thursday from 11:00 am to 10:00 pm, Friday and Saturday from 11:00 am to 11:00 pm, and Sunday from 11:00 am to 9:30 pm. It is situated off Courtyard Circle and Peacock Road near Springhill Suites and AMC Port St Lucie 14.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1950 NW COURTYARD CIRCLE
PORT ST LUCIE, FL 34986 - Phone
- 813.282.1225
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Calhoun (code 7)
- Seating
- 223 seats
License
- License Number
- SEA6602496
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Dec 12, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 17, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
Class: Food
Visit ID: 13595065
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 12, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13458389
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 10, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10918837
PDA Verified
Type: Routine - Food
|
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