MRS POTATO RESTAURANT
dba ICE CREAM ZONE INC
About this restaurant
Mrs Potato Restaurant is a seating restaurant located at 4550 S Kirkman Rd in Orlando with 48 seats. The establishment serves Brazilian and fast food cuisine. It has been featured on Food Network's Diners, Drive-Ins & Dives and offers breakfast, brunch, and dessert options alongside its main menu.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4550 S KIRKMAN RD
ORLANDO, FL 32811 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Gulf (code 23)
- Seating
- 48 seats
License
- License Number
- SEA5812312
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2026
- Last Inspection
- Sep 29, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Sep 29, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V29
×2
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food
Visit ID: 13479077
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 31, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
I · V29
×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
×4
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13476083
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 29, 2025
|
Emergency order recommended | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
×4
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
×6
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10875310
PDA Verified
Type: Routine - Food
|
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