FIFI'S ON THE BEACH
dba FIFI'S ON THE BEACH LLC
About this restaurant
FIFI'S ON THE BEACH is a seating restaurant located at 6930-34 Collins Avenue in Miami Beach with 40 seats. The restaurant specializes in local, sustainable seafood and operates in an art-filled space near the beach. Reviews describe it as an iconic dining destination known for homemade recipes prepared from scratch.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
6930-34 COLLINS AVE
MIAMI BEACH, FL 33141 - Phone
- 786-503-5083
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Bradford (code 4)
- Seating
- 40 seats
License
- License Number
- SEA2332418
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Mar 4, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 8, 2026
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13644320
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 4, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
×2
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13531097
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 25, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10883368
PDA Verified
Type: Routine - Food
|
|||||||