RACHELS

dba FLORIDA BEVERAGE CORPORATION

About this restaurant

Rachels is a seating restaurant with 350 seats located at 401 E Semoran Boulevard in Casselberry. The establishment operates as a steakhouse and is open daily from noon to 2:00 a.m. It is licensed and operated by Florida Beverage Corporation.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 401 E SEMORAN BLVD
CASSELBERRY, FL 32707
Phone: 407.767.2977
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): DeSoto (code 14)
Seating: 350 seats

License

License Number: SEA6902261
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Mar 18, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 19, 2026 Callback	Routine - Food	Call Back - Complied	0	0	2	2
Violations Found I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13654592 PDA Verified Type: Routine - Food
Mar 18, 2026	Routine - Food	Warning Issued	5	3	13	21
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V13 ×2 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 ×2 Proper sanitizing Improper sanitizing solution or procedures I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13463830 PDA Verified Type: Routine - Food
Jul 16, 2025	Routine - Food	Inspection Completed - No Further Action	1	6	9	16
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V13 ×2 Parasite destruction Parasite destruction procedures not followed H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 Equipment condition Equipment in poor repair or condition Class: Food Visit ID: 10894743 PDA Verified Type: Routine - Food