ROSSELLINI ITALIAN CUISINE INC
About this restaurant
Rossellini Italian Cuisine Inc is a seating restaurant located at 136 S Atlantic Ave in Daytona Beach with 174 seats. The establishment holds a current license as a full-service Italian cuisine restaurant in Volusia County.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
136 S ATLANTIC AVE
DAYTONA BEACH, FL 32118 - Phone
- 386-253-8333
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Lee (code 36)
- Seating
- 174 seats
License
- License Number
- SEA7406597
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Dec 18, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 30, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13599710
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 18, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
Single-use items
Single-use items improperly reused
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13463637
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 24, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V33
×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13463176
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 16, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10931868
PDA Verified
Type: Routine - Food
|
|||||||