CASA TUA CUCINA
dba CASA TUA CUCINA (MIAMI) ASSOCIATES LLC
About this restaurant
Casa Tua Cucina is an Italian restaurant located at 70 SW 7th Street in Miami's Brickell area, occupying 18,000 square feet with an open kitchen concept and seating for 269 guests. According to online reviews, the restaurant is described as a large, spacious venue in the banking district. The establishment operates as a full-service seating restaurant and can be reached at (305) 755-0320.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Not enough qualifying food inspection history in the last 36 months to assign a grade.
Location
- Address
-
70 SW 7 ST
MIAMI, FL 33130 - DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Dixie (code 15)
- Seating
- 269 seats
License
- License Number
- SEA2335712
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Oct 28, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 14, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V48
Food storage
Food not properly stored or labeled in storage
Class: Food
Visit ID: 13561553
PDA Verified
Type: Complaint Full
|
|||||||
|
Oct 28, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V10
Approved food source
Food from unapproved or unknown source
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
×2
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×5
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
I · V41
×3
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V48
Food storage
Food not properly stored or labeled in storage
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13559999
PDA Verified
Type: Complaint Full
|
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