SMOKEY BONES BAR & FIRE GRILL #7521

dba BARBEQUE INTEGRATED INC

About this restaurant

Smokey Bones Bar & Fire Grill #7521 is a seating restaurant located at 1510 W New Haven Ave in Melbourne, Florida, with a capacity of 253 seats. The restaurant is operated by Barbeque Integrated Inc under a valid Florida food service license.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1510 W NEW HAVEN AVE
MELBOURNE, FL 32904
Phone: 3166851622
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Bay (code 3)
Seating: 253 seats

License

License Number: SEA1505475
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Jan 21, 2026

Date	Type	Result	High	Int.	Basic	Total
Jan 21, 2026	Complaint Partial	Inspection Completed - No Further Action	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13615592 PDA Verified Type: Complaint Partial
Jan 20, 2026 Callback	Routine - Food	Call Back - Complied	0	1	11	12
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×6 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13611707 PDA Verified Type: Routine - Food
Jan 13, 2026	Routine - Food	Warning Issued	1	4	16	21
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×3 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×6 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13537254 PDA Verified Type: Routine - Food
Oct 3, 2025 Callback	Routine - Food	Call Back - Complied	0	1	8	9
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×5 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13536792 PDA Verified Type: Routine - Food
Oct 1, 2025	Routine - Food	Warning Issued	9	9	18	36
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 ×3 Employee health policy No employee health policy or inadequate policy H · V03 ×4 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V28 Water supply No approved potable water supply I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 ×6 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10876675 PDA Verified Type: Routine - Food