CALL ME GABY
dba SOBE TOSCANA LLC
About this restaurant
Call Me Gaby is a seating restaurant located at 816 Commerce Street in Miami Beach with 214 seats, operated by SOBE Toscana LLC. Reviews describe the restaurant as offering Italian cuisine with a cozy atmosphere and friendly service. The establishment also features an upstairs bar component that serves cocktails.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
816 COMMERCE ST
22 WASHINGTON AVE
MIAMI BEACH, FL 33139 - Phone
- 786.393.8101
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Alachua (code 1)
- Seating
- 214 seats
License
- License Number
- SEA2334232
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Apr 24, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 24, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13568601
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 4, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10891508
PDA Verified
Type: Routine - Food
|
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