EL TENAMPA MEXICAN RESTAURANT

dba EL TENAMPA MEXICAN RESTAURANT INC

About this restaurant

El Tenampa Mexican Restaurant is a seating restaurant with 102 seats located at 4563 W Irlo Bronson Memorial Highway in Kissimmee. The establishment specializes in authentic Mexican cuisine, with reviews describing friendly service and dishes such as pozole, carnitas, and various appetizers. According to available information, the restaurant is open Monday through Thursday from 10:00 a.m. to 9:00 p.m., Friday from 10:00 a.m. to 10:00 p.m., and Saturday from 9:00 a.m. to 10:00 p.m.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
4563 W IRLO BRONSON MEM HWY
KISSIMMEE, FL 34746
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Brevard (code 5)
Seating
102 seats

License

License Number
SEA5911073
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Jan 27, 2026
Date Result Expand
Jan 27, 2026
Inspection Completed - No Further Action

Violations Found

H · V08 ×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 13468996 PDA Verified Type: Routine - Food
Jul 22, 2025
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08 ×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10890122 PDA Verified Type: Routine - Food