ALADDINS CAFE

dba ALADDIN'S CAFE CORPORATION

About this restaurant

Aladdin's Cafe is a seating restaurant located at 1015 SR 436 in Casselberry with a capacity of 80 seats. The establishment is licensed as Aladdin's Cafe Corporation. Online sources indicate the restaurant serves Mediterranean food and offers online ordering for delivery and pickup.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1015 SR 436 #141
CASSELBERRY, FL 32707
Phone: 407.331.0488
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): DeSoto (code 14)
Seating: 80 seats

License

License Number: SEA6903256
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2026
Last Inspection: Sep 16, 2025

Date	Type	Result	High	Int.	Basic	Total
Nov 17, 2025 Callback	Routine - Food	Call Back - Complied	0	1	2	3
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13521593 PDA Verified Type: Routine - Food
Sep 17, 2025 Callback	Complaint Full	Call Back - Complied	0	2	4	6
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13465824 PDA Verified Type: Complaint Full
Sep 16, 2025	Routine - Food	Warning Issued	3	3	5	11
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13465923 PDA Verified Type: Routine - Food
Jul 18, 2025 Callback	Complaint Full	Call Back - Extension given, pending	1	3	17	21
Violations Found H · V05 ×2 Handwashing procedures Inadequate handwashing by food employees H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×3 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13462051 PDA Verified Type: Complaint Full
Jul 15, 2025	Complaint Full	Emergency order recommended	4	4	20	28
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V05 ×2 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×3 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13460171 PDA Verified Type: Complaint Full