CANOE CREEK SPORTS TAVERN
dba ORLANDO RESTAURANT VENTURES LLC
About this restaurant
Canoe Creek Sports Tavern is a seating restaurant located at 2911 Canoe Creek Road in St. Cloud with a capacity of 200 seats. The establishment operates under Orlando Restaurant Ventures LLC and serves sandwiches and other tavern fare. Operating hours vary by day, with extended hours on Friday and Saturday until midnight, and most other days closing at 9 or 10 p.m. The restaurant can be reached at (407) 891-9464.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2911 CANOE CREEK RD
ST. CLOUD, FL 34772 - Phone
- 407-891-9464
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Charlotte (code 8)
- Seating
- 200 seats
License
- License Number
- SEA5911022
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Feb 11, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 11, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13471712
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 24, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
Class: Food
Visit ID: 10875399
PDA Verified
Type: Routine - Food
|
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