GATORS DOCKSIDE

dba GATORS OF CLERMONT LLC

About this restaurant

Gators Dockside is a seating restaurant located at 1200 Oakley Seaver Drive in Clermont with a capacity of 250 seats. The establishment serves wings, ribs, seafood, and other American fare and operates daily from 11 a.m. to midnight. The restaurant offers dine-in, carry-out, and delivery options, as well as catering services.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1200 OAKLEY SEAVER DR
CLERMONT, FL 34711
Phone: 407.333.3278
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Madison (code 40)
Seating: 250 seats

License

License Number: SEA4508314
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Apr 29, 2026

Date	Type	Result	High	Int.	Basic	Total
May 15, 2026 Callback	Routine - Food	Call Back - Complied	0	1	5	6
Violations Found H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V36 ×4 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13690247 PDA Verified Type: Routine - Food
May 7, 2026 Callback	Routine - Food	Call Back - Extension given, pending	0	1	9	10
Violations Found H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 ×6 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13685434 PDA Verified Type: Routine - Food
Apr 30, 2026 Callback	Routine - Food	Call Back - Extension given, pending	2	5	19	26
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×7 Proper ventilation Inadequate ventilation and lighting I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13684516 PDA Verified Type: Routine - Food
Apr 29, 2026	Routine - Food	Warning Issued	3	5	20	28
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×7 Proper ventilation Inadequate ventilation and lighting I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13489133 PDA Verified Type: Routine - Food
Aug 11, 2025	Routine - Food	Inspection Completed - No Further Action	0	2	12	14
Violations Found H · V10 Approved food source Food from unapproved or unknown source H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 ×3 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 10919955 PDA Verified Type: Routine - Food