CHECKERS 6307
dba CHECKERS DRIVE IN RESTS INC
About this restaurant
Checkers 6307 is a seating restaurant located at 6371 W Colonial Drive in Orlando, Florida, with a capacity of 45 seats. The establishment is operated by Checkers Drive In Restaurants Inc.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
6371 W COLONIAL DR
ORLANDO, FL 32818 - Phone
- 813 283 7000
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Highlands (code 28)
- Seating
- 45 seats
License
- License Number
- SEA5806056
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- May 8, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 8, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13524293
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 23, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13523745
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 18, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×4
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10904279
PDA Verified
Type: Routine - Food
|
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