EL POTRO MEXICAN RESTAURANT
dba EL POTRO MEXICAN RESTAURANT #34 INC
About this restaurant
El Potro Mexican Restaurant is a seating restaurant with 152 seats located at 981 S Orange Blossom Trail in Apopka. The restaurant operates Monday through Thursday from 11am to 9pm, Friday and Saturday from 11am to 10pm, and Sunday from 11am to 9pm. El Potro is part of a multi-location establishment that offers dine-in, carry-out, and catering services.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
981 S ORANGE BLOSSOM TRAIL
APOPKA, FL 32703 - Phone
- 407-886-4934
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Gilchrist (code 21)
- Seating
- 152 seats
License
- License Number
- SEA5810201
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Jan 30, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 30, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13488997
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 11, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
×2
Time as control
Time as a public health control not properly used
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
×4
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10940292
PDA Verified
Type: Routine - Food
|
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