TORO TORO
dba DTRS INTERCONTINENTAL MIAMI LLC
About this restaurant
TORO TORO is a seating restaurant located at 100 Chopin Plaza in Miami with 250 seats, operated by DTRS Intercontinental Miami LLC. The restaurant is described as a steakhouse featuring Latin-inspired cuisine created by Chef Richard Sandoval, who combines Latin ingredients with global cooking techniques. Reviews highlight the variety of menu offerings and service quality, with features including a lunch buffet, sangria station, and live entertainment on select evenings.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
100 CHOPIN PLAZA
MIAMI, FL 33131 - Phone
- 305.577.1000
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Columbia (code 12)
- Seating
- 250 seats
License
- License Number
- SEA2317202
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Nov 24, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Nov 24, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V05
×2
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13454540
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 7, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10923569
PDA Verified
Type: Routine - Food
|
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