RACHEL'S
dba O C FOOD & BEVERAGE LLC
About this restaurant
Rachel's is a seating restaurant located at 8701 South Orange Ave in Orlando with capacity for 291 guests. The establishment operates as a steakhouse offering American cuisine and an extensive wine and champagne selection. The restaurant features a 26-foot lunch buffet and has a minimum age requirement of 10 years old.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
8701 SOUTH ORANGE AVE
ORLANDO, FL 32824 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Glades (code 22)
- Seating
- 291 seats
License
- License Number
- SEA5807352
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Apr 7, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 7, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13585574
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 1, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
×5
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10887459
PDA Verified
Type: Routine - Food
|
|||||||