SAKE TOO JAPANESE AND THAI RESTAURANT
dba WITAYA & PREEDA CORP
About this restaurant
Sake Too Japanese and Thai Restaurant is a seating restaurant with 68 seats located in the Tradition Square shopping center in Port St. Lucie. The establishment serves Japanese and Thai cuisine, offering sushi and classic Thai dishes in a casual setting. The restaurant is operated by Witaya & Preeda Corp and can be reached at 772-345-7253.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
10785 S.W. TRADITION SQUARE
PORT ST LUCIE, FL 34987 - Phone
- 772-564-8883
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Calhoun (code 7)
- Seating
- 68 seats
License
- License Number
- SEA6602746
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Feb 17, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 17, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13526955
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 22, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
Class: Food
Visit ID: 10881023
PDA Verified
Type: Routine - Food
|
|||||||