CUBAN SANDWICHES ON THE RUN
dba YESID SAAVEDRA
About this restaurant
Cuban Sandwiches On the Run is a seating restaurant located at 2956 Highway 17-92 in Casselberry with 56 seats. According to online sources, the restaurant offers authentic Cuban cuisine with a diverse menu of traditional dishes. The business operates Monday through Friday from 9:00 am to 9:00 pm and accepts orders for delivery and takeout.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2956 HWY 17-92
CASSELBERRY, FL 32707 - Phone
- 407-339-2272
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- DeSoto (code 14)
- Seating
- 56 seats
License
- License Number
- SEA6903271
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Sep 26, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Sep 26, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V14
×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13513172
PDA Verified
Type: Complaint Full
|
|||||||
|
Jul 9, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10952348
PDA Verified
Type: Routine - Food
|
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