LITTLE TOMOKA YACHT CLUB

About this restaurant

Little Tomoka Yacht Club is a seating restaurant with 150 seats located at 2369 SR 40 in Ormond Beach. The establishment operates Wednesday through Saturday from 4:00 pm to 10:00 pm and is closed Sunday through Tuesday. Reviews describe it as an unpretentious bar and grill with a casual, welcoming atmosphere, offering seafood items including shrimp and prime rib.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2369 SR 40
ORMOND BEACH, FL 32174
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Jefferson (code 33)
Seating
150 seats

License

License Number
SEA7403288
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
May 15, 2026
Date Result Expand
May 15, 2026
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13581854 PDA Verified Type: Routine - Food
Nov 21, 2025
Inspection Completed - No Further Action

Violations Found

H · V02 ×2
Employee health policy
No employee health policy or inadequate policy
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23 ×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V36 ×4
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food Visit ID: 10901584 PDA Verified Type: Routine - Food