ANTHONY'S PIZZA
dba JR WHITES, INC.
About this restaurant
Anthony's Pizza is a seating restaurant located at 1539 NE Rock Springs Road in Apopka with 62 seats. The establishment operates as a family-owned pizza and Italian restaurant, offering pizzas and Italian dishes. Hours of operation are Monday through Thursday 11:00 a.m. to 10:00 p.m., Friday 11:00 a.m. to 11:00 p.m., and Saturday hours are available by contacting the restaurant at (407) 884-0070.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1539 NE ROCK SPRINGS RD
APOPKA, FL 32712 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Gilchrist (code 21)
- Seating
- 62 seats
License
- License Number
- SEA5807625
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Mar 12, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 12, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
Class: Food
Visit ID: 13511174
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 3, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10942869
PDA Verified
Type: Routine - Food
|
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