KRES RESTAURANT
dba KRES RESTAURANT LLC
About this restaurant
Kres Restaurant is a 210-seat dining establishment located on West Church Street in downtown Orlando. The restaurant operates as a chophouse, serving lunch Monday through Friday from 11:30 a.m. to 5:00 p.m. and dinner Monday through Saturday from 5:00 p.m. to midnight. While the restaurant has awareness of gluten-free and celiac needs, it does not maintain a dedicated gluten-free menu.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
17 W CHURCH ST
ORLANDO, FL 32801 - Phone
- 407-963-4290
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Hendry (code 26)
- Seating
- 210 seats
License
- License Number
- SEA5805044
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Jan 29, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 29, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×3
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13479485
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 31, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10956317
PDA Verified
Type: Routine - Food
|
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