MARSH LANDING RESTAURANT INC

dba MARSH LANDING INC

About this restaurant

Marsh Landing Restaurant Inc is a seating restaurant located at 44 North Broadway Street in Fellsmere with a capacity of 225 seats. The establishment holds a current and active license valid through April 1, 2027.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

B

Food Safety Grade

Good

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
44 N BROADWAY ST
FELLSMERE, FL 32948
Phone
772-571-8622
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Collier (code 11)
Seating
225 seats

License

License Number
SEA4101295
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Jan 21, 2026
Date Result Expand
Jan 22, 2026
Callback
Call Back - Complied

Violations Found

H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13616469 PDA Verified Type: Complaint Full
Jan 21, 2026
Warning Issued

Violations Found

H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V35 ×4
Single-use items
Single-use items improperly reused
I · V36 ×4
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13608917 PDA Verified Type: Complaint Full
Nov 19, 2025
Inspection Completed - No Further Action

Violations Found

H · V02 ×2
Employee health policy
No employee health policy or inadequate policy
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10885436 PDA Verified Type: Routine - Food