BUBBA GUMP SHRIMP CO REST INC
About this restaurant
Bubba Gump Shrimp Co Rest Inc is a seating restaurant located at 250 N Atlantic Ave in Daytona Beach with a capacity of 400 seats. According to the license record, the business is currently active and licensed to operate as a full-service restaurant in Volusia County.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
250 N ATLANTIC AVE
DAYTONA BCH, FL 32118 - Phone
- 713-386-7191
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Manatee (code 41)
- Seating
- 400 seats
License
- License Number
- SEA7406371
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Mar 16, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 17, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13652709
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 16, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10892563
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 4, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13475830
PDA Verified
Type: Complaint Full
|
|||||||