HINGS CHINESE TAKEOUT
dba HINGS CHINESE TAKEOUT INC
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2156 NW 7 ST
MIAMI, FL 33125 - DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- DeSoto (code 14)
License
- License Number
- NOS2317252
- Establishment Type
- Non-Seating
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- May 7, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 7, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×4
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
I · V36
×4
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13689228
PDA Verified
Type: Complaint Full
|
|||||||
|
Mar 23, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
×5
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×4
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
I · V36
×4
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13585623
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 1, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10901323
PDA Verified
Type: Routine - Food
|
|||||||