CEVICHES BY DIVINO
dba CEVICHES BY DIVINO MIAMI SPRINGS CORP
About this restaurant
Ceviches by Divino is a seating restaurant with 30 seats located at 46 Curtiss Parkway in Miami Springs. The establishment serves Peruvian cuisine, specifically tapas and ceviche offerings. According to web sources, the restaurant operates with varying hours throughout the week and can be reached at (786) 409-4634 for inquiries.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
46 CURTISS PKWY
MIAMI SPRINGS, FL 33166 - Phone
- 786 543 0859
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Broward (code 6)
- Seating
- 30 seats
License
- License Number
- SEA2335546
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Mar 16, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 17, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V28
Water supply
No approved potable water supply
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13652686
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 16, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V28
Water supply
No approved potable water supply
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13566839
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 3, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
Class: Food
Visit ID: 10911994
PDA Verified
Type: Routine - Food
|
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