ORLANDO MARRIOTT LAKE MARY

dba HEATHROW HOTEL OWNERS LLC

About this restaurant

The Orlando Marriott Lake Mary operates 1501 Kitchen & Bar, a contemporary American restaurant located at 1501 International Parkway in Lake Mary. The restaurant has 169 seats and is situated within the recently renovated hotel property. Reviews describe the establishment as offering American cuisine in a hotel dining setting.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1501 INTERNATIONAL PKWY
LAKE MARY, FL 32746
Phone: 678-646-5801
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Hillsborough (code 29)
Seating: 169 seats

License

License Number: SEA6903954
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Jan 30, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 23, 2026	Routine - Food	Inspection Completed - No Further Action	1	3	6	10
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13523960 PDA Verified Type: Routine - Food
Jan 30, 2026	Routine - Food	Inspection Completed - No Further Action	6	1	4	11
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused Class: Food Visit ID: 13565776 PDA Verified Type: Routine - Food
Oct 31, 2025	Routine - Food	Inspection Completed - No Further Action	3	2	4	9
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V48 Food storage Food not properly stored or labeled in storage B · V52 Personal cleanliness Employee personal cleanliness inadequate Class: Food Visit ID: 10896507 PDA Verified Type: Routine - Food
Sep 18, 2025	Routine - Food	Inspection Completed - No Further Action	2	4	7	13
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 10936959 PDA Verified Type: Routine - Food