GATOR'S DOCKSIDE
dba GATOR'S DOCKSIDE OF LAKE MARY
About this restaurant
Gator's Dockside is a seating restaurant located at 4349 W Lake Mary Blvd in Lake Mary with 253 seats. The establishment serves American cuisine including wings, ribs, and seafood. According to available information, the restaurant operates Sunday through Thursday from 11 a.m. to 11 p.m. and Friday and Saturday from 11 a.m. to midnight, and offers catering and gift card services.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4349 W LAKE MARY BLVD
LAKE MARY, FL 32746 - Phone
- 4079517250
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Hillsborough (code 29)
- Seating
- 253 seats
License
- License Number
- SEA6903802
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Sep 4, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Sep 5, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13512041
PDA Verified
Type: Complaint Full
|
|||||||
|
Sep 4, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13511862
PDA Verified
Type: Complaint Full
|
|||||||
|
Aug 27, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
Class: Food
Visit ID: 13504192
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 26, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V16
×3
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
Class: Food
Visit ID: 10870850
PDA Verified
Type: Routine - Food
|
|||||||