DECK DOWN UNDER (THE)

dba DECK DOWN UNDER LLC (THE)

About this restaurant

The Deck Down Under is a seating restaurant located at 78 Dunlawton Avenue in Port Orange, Florida, with a capacity of 225 seats. The business is operated by The Deck Down Under LLC.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
78 DUNLAWTON AVE
PORT ORANGE, FL 32127
Phone
(386)767-1881
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Manatee (code 41)
Seating
225 seats

License

License Number
SEA7403404
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
May 13, 2026
Date Result Expand
May 13, 2026
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36 ×6
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13508448 PDA Verified Type: Routine - Food
Sep 3, 2025
Inspection Completed - No Further Action

Violations Found

I · V35 ×2
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 13510745 PDA Verified Type: Complaint Partial
Sep 3, 2025
Callback
Call Back - Complied

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
Class: Food Visit ID: 13508050 PDA Verified Type: Routine - Food
Aug 29, 2025
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10928948 PDA Verified Type: Routine - Food