3-6-9 RESTAURANT

dba 3-6-9 RESTAURANT INC

About this restaurant

3-6-9 Restaurant is a seating establishment located at 1425 Tuskawilla Road in Winter Springs with a capacity of 80 seats. The restaurant holds a permanent food service license and has been subject to public health inspections.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1425 TUSKAWILLA RD SUITE #161
WINTER SPRINGS, FL 32708-5251
Phone: 407-695-3699
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): DeSoto (code 14)
Seating: 80 seats

License

License Number: SEA6903259
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: Apr 9, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 15, 2026 Callback	Routine - Food	Call Back - Complied	1	1	14	16
Violations Found H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V35 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13670609 PDA Verified Type: Routine - Food
Apr 9, 2026	Routine - Food	Warning Issued	3	6	16	25
Violations Found H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×4 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13585598 PDA Verified Type: Routine - Food
Dec 1, 2025	Routine - Food	Inspection Completed - No Further Action	1	3	7	11
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V35 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10883613 PDA Verified Type: Routine - Food