POT BELLI DELI (THE)

dba SPAGNUOLO LISA

About this restaurant

The Pot Belli Deli is a seating restaurant located at 101 North 4th Street in Fort Pierce, Florida, with a capacity of 71 seats. The business is licensed under the name of Spagnuolo Lisa. According to inspection records, the establishment has undergone 33 total inspections, with the most recent inspection conducted on July 15, 2024.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
101 N 4 ST STE 20
FORT PIERCE, FL 34950
Phone
772-465-4888
DBPR District
District 4 — Orlando (licenses expire April)
County (Region Code)
Baker (code 2)
Seating
71 seats

License

License Number
SEA6602456
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Apr 1, 2027
Last Inspection
Apr 1, 2026
Date Result Expand
Apr 9, 2026
Callback
Call Back - Complied

Violations Found

H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
Class: Food Visit ID: 13665640 PDA Verified Type: Routine - Food
Apr 2, 2026
Callback
Emergency Order Callback Time Extension

Violations Found

H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
Class: Food Visit ID: 13665538 PDA Verified Type: Routine - Food
Apr 2, 2026
Callback
Emergency Order Callback Not Complied

Violations Found

H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 13664821 PDA Verified Type: Routine - Food
Apr 2, 2026
Callback
Emergency Order Callback Not Complied

Violations Found

H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 13664320 PDA Verified Type: Routine - Food
Apr 1, 2026
Emergency order recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V41 ×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food Visit ID: 13509708 PDA Verified Type: Routine - Food
Sep 2, 2025
Inspection Completed - No Further Action

Violations Found

H · V10
Approved food source
Food from unapproved or unknown source
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V42
Equipment condition
Equipment in poor repair or condition
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 10873090 PDA Verified Type: Routine - Food