BENGAL INDIAN CUISINE
dba BENGAL RESTAURANT LLC
About this restaurant
Bengal Indian Cuisine is a seating restaurant located at 109 NE 1st Avenue in downtown Miami with 30 seats. The establishment serves Indian and Bangladeshi cuisine and offers dine-in, delivery, and takeout options. According to available information, the restaurant operates Monday through Thursday from 11:00 am to 3:00 pm and 5:00 pm to 10:00 pm, with extended evening hours on weekends.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
109 NE 1ST AVE
MIAMI, FL 33132 - Phone
- 786-447-4101
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Hillsborough (code 29)
- Seating
- 30 seats
License
- License Number
- SEA2333867
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Nov 3, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Nov 3, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13490108
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 12, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10907663
PDA Verified
Type: Routine - Food
|
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