RICKY BAKERY
dba RICKY BAKERY INC
About this restaurant
Ricky Bakery is a seating restaurant located at 12761 SW 42nd St in Miami with capacity for 100 customers. The establishment operates as a Cuban-inspired bakery and café, offering freshly baked items such as pastelitos, empanadas, sandwiches, cakes, and artisanal desserts. According to available information, the restaurant is open Monday through Friday from 6:00 am to 7:00 pm.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
12761 SW 42 ST BAY 24
MIAMI, FL 33175 - DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Franklin (code 19)
- Seating
- 100 seats
License
- License Number
- SEA2322040
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Mar 24, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 26, 2026
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V29
×3
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
×2
Single-use items
Single-use items improperly reused
I · V36
×9
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13658833
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 24, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
H · V27
×2
Correct procedures
Required procedures for specialized processes not followed
I · V29
×3
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×4
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
×4
Single-use items
Single-use items improperly reused
I · V36
×9
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V46
No smoking signs
Required no smoking signs not posted
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
×2
Premises clean
Premises not clean or in disrepair
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13466177
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 19, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13465744
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 18, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
×4
Single-use items
Single-use items improperly reused
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10882945
PDA Verified
Type: Routine - Food
|
|||||||