KING EXPRESS
dba NHON LY
About this restaurant
King Express is a seating restaurant located at 2225 W Oak Ridge Rd in Orlando with 32 seats. The establishment serves Chinese cuisine and operates Monday through Thursday from 11:00 am to 9:30 pm, Friday from 11:00 am to 10:00 pm, and additional hours on weekends. The restaurant can be reached at (407) 854-7899 for inquiries about current menu offerings.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2225 W OAKRIDGE RD
ORLANDO, FL 32809 - Phone
- (407)854-7899
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Monroe (code 44)
- Seating
- 32 seats
License
- License Number
- SEA5804647
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Nov 13, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 19, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V10
Approved food source
Food from unapproved or unknown source
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V48
Food storage
Food not properly stored or labeled in storage
Class: Food
Visit ID: 13575224
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 20, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V48
Food storage
Food not properly stored or labeled in storage
Class: Food
Visit ID: 13575086
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 13, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V48
Food storage
Food not properly stored or labeled in storage
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10959851
PDA Verified
Type: Routine - Food
|
|||||||