SAKE JAPANESE AND THAI RESTAURANT
dba THEERATAT & PREEDA CORP
About this restaurant
Sake Japanese and Thai Restaurant is a 48-seat seating establishment located at 42 Royal Palm Pointe in Vero Beach. The restaurant serves Japanese and Thai cuisine, including sushi and other Asian dishes. Contact information includes phone numbers 772-978-9798 and 772-770-2786, with a full menu available online.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
42 ROYAL PALM POINTE
VERO BCH, FL 32960 - Phone
- 772-564-8883
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Marion (code 42)
- Seating
- 48 seats
License
- License Number
- SEA4101102
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Feb 5, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 17, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13627108
PDA Verified
Type: Routine - Food
|
|||||||
|
Feb 5, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13495965
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 18, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10920345
PDA Verified
Type: Routine - Food
|
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