PANE E VINO
dba PANE E VINO INC
About this restaurant
Pane E Vino is a seating restaurant located at 1800 W Hibiscus Boulevard in Melbourne with 151 seats. The establishment operates as an Italian restaurant, deli, and bakery, offering traditional and authentic Italian dishes. According to online sources, the business specializes in Italian food, catering, and gelato in a casual atmosphere.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1800 W HIBISCUS BLVD STE #122
MELBOURNE, FL 32901 - Phone
- (407)676-5499
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Collier (code 11)
- Seating
- 151 seats
License
- License Number
- SEA1504154
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2026
- Last Inspection
- Mar 6, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 6, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13575331
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 13, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10922586
PDA Verified
Type: Routine - Food
|
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