SONNYS REAL PIT BAR B Q OF MERRITT ISLAND
dba MCNAB & MCNAB ENTERPRISES INC
About this restaurant
Sonny's Real Pit Bar B Q of Merritt Island is a seating restaurant located at 310 N Courtenay Parkway in Merritt Island with a capacity of 180 seats. The business is operated by McNab & McNab Enterprises Inc and holds a current, active permanent food service license with the Florida Department of Business and Professional Regulation.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
310 N COURTENAY PKWY
MERRITT ISL, FL 32953 - Phone
- 386-328-1553
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Clay (code 10)
- Seating
- 180 seats
License
- License Number
- SEA1504978
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Jan 22, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 22, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13478280
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 31, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13477702
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 30, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
Class: Food
Visit ID: 10905015
PDA Verified
Type: Routine - Food
|
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