CHART HOUSE
dba CHLN INC
About this restaurant
Chart House is a seating restaurant with 200 seats located at 2250 Front Street in Melbourne. According to online sources, the restaurant specializes in seafood and is situated on the Indian River Lagoon. The establishment is open Sunday from 11:00 AM to 9:00 PM and Monday through Thursday from 4:00 PM to 9:30 PM, with extended hours Friday and Saturday until 10:00 PM. Chart House also offers private event services for cocktail parties, weddings, and business dinners.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Not enough qualifying food inspection history in the last 36 months to assign a grade.
Location
- Address
-
2250 FRONT ST
MELBOURNE, FL 329017302 - Phone
- 713-386-7191
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Collier (code 11)
- Seating
- 200 seats
License
- License Number
- SEA1501931
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Oct 22, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Oct 22, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V27
Correct procedures
Required procedures for specialized processes not followed
Class: Food
Visit ID: 13545967
PDA Verified
Type: Complaint Full
|
|||||||
|
Sep 17, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
Class: Food
Visit ID: 13491487
PDA Verified
Type: Complaint Full
|
|||||||
|
Aug 13, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13481345
PDA Verified
Type: Complaint Full
|
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