KITCHEN
dba BAREFOOT BAY RECREATION DIST
About this restaurant
Kitchen is a 336-seat seating restaurant located at 625 Barefoot Boulevard in Barefoot Bay, operated by the Barefoot Bay Recreation District. The facility also serves as the dining area for the 19th Hole sports bar and restaurant, which is part of the recreation district's community amenities. According to inspection records, the restaurant has undergone 29 total inspections, with the most recent inspection completed on September 4, 2024.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
625 BAREFOOT BLVD
BAREFOOT BAY, FL 32976-7305 - DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Collier (code 11)
- Seating
- 336 seats
License
- License Number
- SEA1503053
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- Feb 26, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 26, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
×3
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13487491
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 8, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10929488
PDA Verified
Type: Routine - Food
|
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