INARI SUSHI FUSION
dba INARI SUSHI FUSION LLC
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
15672 SW 72 ST
MIAMI, FL 33193 - Phone
- 305.794.3868
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Levy (code 38)
- Seating
- 15 seats
License
- License Number
- SEA2335160
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Apr 8, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 8, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
×3
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13546212
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 9, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V10
Approved food source
Food from unapproved or unknown source
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10883518
PDA Verified
Type: Routine - Food
|
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