FOUR POINTS SHERATON TAMPA AIRPORT WESTSHORE

dba CYPRESS HOTEL OWNER LLC

About this restaurant

Four Points Sheraton Tampa Airport Westshore is a seating restaurant located at 4400 W Cypress Street in Tampa with 88 seats. The restaurant is operated by Cypress Hotel Owner LLC.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 4400 W CYPRESS ST
TAMPA, FL 33607
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Collier (code 11)
Seating: 88 seats

License

License Number: SEA3906227
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Feb 1, 2027

Date	Type	Result	High	Int.	Basic	Total
Feb 17, 2026	Routine - Food	Administrative complaint recommended	1	1	6	8
Violations Found H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V35 Single-use items Single-use items improperly reused I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 13598850 PDA Verified Type: Routine - Food
Dec 16, 2025 Callback	Routine - Food	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13597235 PDA Verified Type: Routine - Food
Dec 16, 2025	Routine - Food	Emergency order recommended	5	2	3	10
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V13 Parasite destruction Parasite destruction procedures not followed H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V35 ×3 Single-use items Single-use items improperly reused Class: Food Visit ID: 13549005 PDA Verified Type: Routine - Food
Oct 15, 2025 Callback	Routine - Food	Call Back - Complied	0	1	0	1
Violations Found H · V16 Proper cooking temps Food not cooked to required minimum temperature Class: Food Visit ID: 13549018 PDA Verified Type: Routine - Food
Oct 14, 2025 Callback	Routine - Food	Emergency Order Callback Time Extension	0	1	2	3
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V35 Single-use items Single-use items improperly reused Class: Food Visit ID: 13548647 PDA Verified Type: Routine - Food
Oct 14, 2025 Callback	Routine - Food	Emergency Order Callback Not Complied	1	1	3	5
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V35 ×2 Single-use items Single-use items improperly reused B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13547677 PDA Verified Type: Routine - Food
Oct 13, 2025 Callback	Routine - Food	Emergency Order Callback Not Complied	1	1	3	5
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V35 ×2 Single-use items Single-use items improperly reused B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13547144 PDA Verified Type: Routine - Food
Oct 13, 2025	Routine - Food	Emergency order recommended	4	2	5	11
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×3 Single-use items Single-use items improperly reused B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 10870805 PDA Verified Type: Routine - Food