GOLDEN CHOPSTICKS
dba GOLDEN CHOPSTICKS PORT RICHEY LLC
About this restaurant
Golden Chopsticks is a seating restaurant located at 9550 US Highway 19, Suite 1, in Port Richey with a capacity of 200 seats. According to online sources, it operates as a buffet-style establishment and is typically open Monday through Thursday from 11:00 a.m. to 9:30 p.m., and Friday from 11:00 a.m. to 10:00 p.m. The restaurant can be reached at (727) 339-3033 for inquiries.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Excellent
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
9550 US HIGHWAY 19 STE 1
PORT RICHEY, FL 34668 - DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Bradford (code 4)
- Seating
- 200 seats
License
- License Number
- SEA6113065
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Mar 16, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 16, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13623400
PDA Verified
Type: Food-Licensing Inspection
|
|||||||
|
Oct 9, 2025
Callback
|
Emergency Order Callback Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13544286
PDA Verified
Type: Complaint Full
|
|||||||
|
Oct 9, 2025
Callback
|
Emergency Order Callback Not Complied | ||||||
|
Violations Found
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V35
×2
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 13543464
PDA Verified
Type: Complaint Full
|
|||||||
|
Oct 8, 2025
|
Emergency order recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
×5
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 13541813
PDA Verified
Type: Complaint Full
|
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