SABOR LATINO CUBANO CRIOLLO
dba SABOR LATINO CUBANO CRIOLLO INC
About this restaurant
Sabor Latino Cubano Criollo is a 46-seat seating restaurant located at 6500 SW 40th Street in Miami. According to online sources, the restaurant offers Cuban cuisine. The business operates Monday through Friday from 7:00 AM to 7:00 PM.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
6500 SW 40 ST
MIAMI, FL 33155 - Phone
- (305) 205-8207
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Gadsden (code 20)
- Seating
- 46 seats
License
- License Number
- SEA2335418
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Apr 30, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 30, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V41
×3
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13572920
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 10, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
×2
Toxic substance control
Toxic substances improperly identified/stored/used
I · V33
×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V41
×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10875646
PDA Verified
Type: Routine - Food
|
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