LOCAL BREWING COMPANY

dba DAVISINC LLC

About this restaurant

Local Brewing Company is a seating restaurant with 185 seats located at 35631 US Highway 19 N in Palm Harbor. The establishment operates as a restaurant and bar, with reviews describing it as a family-friendly venue that offers craft brews and pizza. According to available information, the restaurant is open for lunch and dinner service, with extended hours on weekends.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Not enough qualifying food inspection history in the last 36 months to assign a grade.

Location

Address
35631 US HWY 19 N
PALM HARBOR, FL 34684
Phone
7278515199
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Hamilton (code 24)
Seating
185 seats

License

License Number
SEA6217008
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
Dec 9, 2025
Date Result Expand
Feb 26, 2026
Callback
 Call Back - Complied

Violations Found

H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13629034 PDA Verified Type: Complaint Full
Feb 9, 2026
Callback
 Call Back - Admin. complaint recommended

Violations Found

H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13592893 PDA Verified Type: Complaint Full
Dec 10, 2025
Callback
 Call Back - Extension given, pending

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13592033 PDA Verified Type: Complaint Full
Dec 9, 2025
Warning Issued

Violations Found

H · V01 ×3
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12 ×3
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14 ×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24 ×2
Toxic substance control
Toxic substances improperly identified/stored/used
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V29 ×3
Proper sewage disposal
Improper sewage or waste water disposal
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13588778 PDA Verified Type: Complaint Full