PETES SUSHI&POKE
dba MAHAMITR LLC
About this restaurant
Pete's Sushi & Poke is a seating restaurant located at 14995 Gulf Boulevard, Suite J in Madeira Beach, Florida, with a capacity of 50 seats. The business is licensed under Mahamitr LLC.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
14995 GULF BLVD STE J
MADEIRA BEACH, FL 33708 - Phone
- 435-301-8926
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Lafayette (code 34)
- Seating
- 50 seats
License
- License Number
- SEA6218006
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Feb 5, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 5, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13485016
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 6, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
×3
Employee health reporting
Employee not reporting symptoms of illness
H · V05
×2
Handwashing procedures
Inadequate handwashing by food employees
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13470782
PDA Verified
Type: Food-Licensing Inspection
|
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