NOVIKOV RESTAURANT AND BAR
dba NOVIKOV LLC
About this restaurant
Novikov Restaurant and Bar is a seating restaurant with 270 seats located at 300 South Biscayne Boulevard in Downtown Miami. The establishment features Chinese and Japanese cuisines in a glamorous setting with views of Biscayne Bay. The restaurant is part of an international concept with locations in London, Dubai, and Moscow.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
300 S BISCAYNE BLVD #C101
MIAMI, FL 33131 - Phone
- 305-938-9000
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Columbia (code 12)
- Seating
- 270 seats
License
- License Number
- SEA2331719
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Jan 29, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 29, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
Class: Food
Visit ID: 13559141
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 24, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V11
×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
Class: Food
Visit ID: 10886853
PDA Verified
Type: Routine - Food
|
|||||||