FRANKS RESTAURANT
dba PASSCO FOODS INC
About this restaurant
Frank's Restaurant is a seating restaurant located at 15925 US Highway 19 in Hudson with 151 seats, operated by Passco Foods Inc. The establishment offers classic American dining with a coastal influence and is available for delivery through multiple platforms. According to online sources, the restaurant operates Sunday through Thursday from 11:00 AM to 8:00 PM.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
15925 US HWY 19 N
HUDSON, FL 34667 - Phone
- 7272689259
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Hernando (code 27)
- Seating
- 151 seats
License
- License Number
- SEA6113577
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- May 5, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 5, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13686997
PDA Verified
Type: Complaint Full
|
|||||||
|
Sep 8, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
Class: Food
Visit ID: 13484547
PDA Verified
Type: Food-Licensing Inspection
|
|||||||
|
Aug 6, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V47
Wall/ceiling maintenance
Walls and ceilings not properly maintained
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10858117
PDA Verified
Type: Food-Licensing Inspection
|
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