CLASE AZUL BAR & GRILL
About this restaurant
Clase Azul Bar & Grill is a seating restaurant located at 1056 Main Street in Dunedin with a capacity of 170 seats. The establishment serves Mexican cuisine and offers catering and parking. According to available information, the restaurant is typically open from 11 am to 10 pm Monday through Thursday, 11 am to 11 pm on Friday and Saturday, and 11 am to 10 pm on Sunday.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1056 MAIN ST
DUNEDIN, FL 34698 - Phone
- 407-795-3592
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Hamilton (code 24)
- Seating
- 170 seats
License
- License Number
- SEA6217611
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Apr 1, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 2, 2026
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13664439
PDA Verified
Type: Routine - Food
|
|||||||
|
Apr 1, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×3
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×5
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
×2
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13547876
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 13, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13463892
PDA Verified
Type: Food-Licensing Inspection
|
|||||||